Learn how to prepare fresh from scratch pasta at the comfort of your home.
Explore the art of freshy made pasta with this cooking class designed for home chefs of all levels. Joined by a gourmet chef, you'll explore traditional techniques for creating Italian favorites.
Practice mixing flour, eggs and salt to make strings of tagliolini pasta. Simmer an Alfredo or tomato sauce with garlic, shallots, tomatoes or cream. Chop greens for a fresh Caesar salad with crunchy garlic croûtons. For dessert, enjoy a citrus mascarpone cheesecake with citrus fruit and an almond crust.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With a background in culinary arts and over 16 years of diverse experience, Chef Crystal infuses her culinary sessions with passion, expertise and organization. Having held positions as a head chef, executive sous chef and line cook across various restaurants, country clubs and catering facilities, she brings a wealth of knowledge to the table. Chef Crystal’s leadership and training skills are designed to inspire creativity and confidence in your kitchen. Elevate your culinary journey by booking a session with Chef Crystal today!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Crystal will travel to guests within Charleston for this experience.
Learn how to prepare fresh from scratch pasta at the comfort of your home.
Explore the art of freshy made pasta with this cooking class designed for home chefs of all levels. Joined by a gourmet chef, you'll explore traditional techniques for creating Italian favorites.
Practice mixing flour, eggs and salt to make strings of tagliolini pasta. Simmer an Alfredo or tomato sauce with garlic, shallots, tomatoes or cream. Chop greens for a fresh Caesar salad with crunchy garlic croûtons. For dessert, enjoy a citrus mascarpone cheesecake with citrus fruit and an almond crust.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Crystal has turned her love and passion for food into her job.
She is super enthusiastic and cares a great deal about sharing it with everybody she cooks for and with. Great!
Please allow 24-48 hours for Chef Crystal to respond. Please note Chef Crystal is not able to message you back but can only accept or reject your request.
