Cooking Class - Tantalizing Tex Mex

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Dive into the flavors of this vibrant cuisine.

The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes.

To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started. Learn how to sous vide chicken breast for enchiladas stuffed with fresh jalapeños and a lemon sour cream sauce. Whip up classic beans and Spanish rice for a side. Satisfy your sweet tooth with crispy fried buñuelos tossed in cinnamon and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Fusion, Latin, Mexican

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Dive into the flavors of this vibrant cuisine.

The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes.

To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started. Learn how to sous vide chicken breast for enchiladas stuffed with fresh jalapeños and a lemon sour cream sauce. Whip up classic beans and Spanish rice for a side. Satisfy your sweet tooth with crispy fried buñuelos tossed in cinnamon and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Fusion, Latin, Mexican
Reviews

Reviews guests left for this experience

Jane

Jane

15 Nov 2024

Chef Ricky's cooking class in Tampa was an outstanding experience for our team. His passion and expertise made the session both educational and fun! We highly recommend booking him!!!

Reviews guests left for other experiences with Chef Ricky

Dimple

Dimple

13 May 2025

For Mother’s Day, I got to take my mom and sister to Chef Ricky’s sous vide class and it was nothing short of spectacular! Before our class I was in touch with Chef Ricky, because as my mom is older I was worried about the length of time she may be standing, the timing of dinner and if she would be able to take her meal home if it was too late for her, etc. Chef Ricky was so responsive and helpful! The night was so wonderful. He had everything for us for us each to actually “cook” and learn. The recipes were so tasty and his company unmatched! I can’t wait to do it again!
Marc

Marc

12 May 2025

Chef Ricky was great! A true professional and a fantastic host. We learned so much and had an incredible time, and will definitely do another class with him soon!
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